Professional 30" Convection Steam Oven
Model: PROF30CSEX
Italian-designed 30" built-in combi steam oven with baking, broiling, and steaming. Professional series with touch LED display.
Will It Fit?
Verified from manufacturer documents Aug 2026Required cabinet cutout — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026Manufacturer note: Hardwired via metal conduit to junction box
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
Full Specifications
Dimensions
- Width
- 29.88"
- Height
- 18.75"
- Depth
- 21.38"
- Capacity
- 1.34 cu. ft.
- Weight
- 78.00 lbs
Power Requirements
- Wattage
- 3,000W
- Voltage
- 240V
Steam System
- Water Supply
- Tank
Features
- AJ Madison ↗ $3,459
- Best Buy ↗ $3,459
- Abt ↗
Price updated 1 week ago
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Price History
Tracked daily · last 78 days of data
- Lowest
- $3,459
- Typical
- $3,459
- Current
- $3,459
Trading at its typical price
Quick Specs
- Type
- Combi
- Style
- Built-In
- Capacity
- 1.34 cu. ft.
- Dimensions
- 29.88" x 18.75" x 21.38"
- Control
- Digital
About Bertazzoni
Italian family-owned since 1882. Steam Assist and Total Steam functions. Professional Series line.
View all Bertazzoni steam ovens ->Worth adding to the Bertazzoni Professional 30" Convection Steam Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.
View on Amazon · ~$50For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.
View on Amazon · ~$13The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.
View on Amazon · ~$125A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.
View on Amazon · ~$9