Professional 30" Convection Steam Oven

Model: PROF30CSEX

Professional 30" Convection Steam Oven
Combi
Steam Type
Built-In
Style
1.34
Cu. Ft.

Italian-designed 30" built-in combi steam oven with baking, broiling, and steaming. Professional series with touch LED display.

Will It Fit?

Verified from manufacturer documents Aug 2026
28.5" 25" 18.25"

Required cabinet cutout — width × height × depth

Required cutout width
28.5"
Required cutout height
18.25"
Required cutout depth
25"
Unit width
29.88"
Unit height
18.75"
Unit depth
21.38"
Depth with door open
14.13"
Weight
78 lbs

Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2

Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.

Power & Electrical

Verified from manufacturer documents Aug 2026
Hardwired — requires an electrician
Voltage
240V
Plug type
Hardwired
Connection
Hardwired (no plug)
Dedicated circuit
Not required
Recommended breaker
not yet verified
Power draw
not yet verified
Wattage
3,000 W

Manufacturer note: Hardwired via metal conduit to junction box

See how every model compares on our power & electrical reference.

Electrical figures are taken from the manufacturer's specification or installation documents: source

Full Specifications

Dimensions

Width
29.88"
Height
18.75"
Depth
21.38"
Capacity
1.34 cu. ft.
Weight
78.00 lbs

Power Requirements

Wattage
3,000W
Voltage
240V

Steam System

Water Supply
Tank

Features

✓ Convection
✓ Broil
✗ Self-Clean
✗ Meat Probe
✗ WiFi
✗ App Control
✗ Air Fry
✗ Sous Vide Mode
✗ Adjustable Humidity
Price
$3,459
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Price History

Tracked daily · last 78 days of data

Lowest
$3,459
Typical
$3,459
Current
$3,459

Trading at its typical price

Quick Specs

Type
Combi
Style
Built-In
Capacity
1.34 cu. ft.
Dimensions
29.88" x 18.75" x 21.38"
Control
Digital

About Bertazzoni

Italian family-owned since 1882. Steam Assist and Total Steam functions. Professional Series line.

View all Bertazzoni steam ovens ->
Data Confidence High
Verified Jan 5, 2026

Worth adding to the Bertazzoni Professional 30" Convection Steam Oven

Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.

Vollrath 1/3-size perforated steam pan, 4" deep

Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.

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Winco 1/3-size solid steam pan, 4" deep

For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.

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ThermoWorks Thermapen ONE

The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.

View on Amazon · ~$125
Weiman stainless microfiber cloth

A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.

View on Amazon · ~$9
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Bertazzoni Professional 30" Convection Steam Oven
$3,459
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