Convection Steam Oven
Model: CSO-300N1
Affordable entry into steam cooking. Simple dial controls. 9 cooking modes. No app required.
Pros
- Affordable
- Simple controls
- No learning curve
- Reliable brand
Cons
- Limited steam control
- No smart features
- Basic design
Best For
- Budget-conscious buyers
- Steam cooking beginners
- Those who want simplicity
Will It Fit?
Verified from manufacturer documents Aug 2026Unit footprint — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026Manufacturer note: 120V AC polarized plug
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
How the Convection Steam Oven compares
Full Specifications
Dimensions
- Width
- 19.30"
- Height
- 10.70"
- Depth
- 15.50"
- Capacity
- 0.60 cu. ft.
- Weight
- 26.10 lbs
Power Requirements
- Wattage
- 1,800W
- Voltage
- 120V
Temperature
- Max Temperature
- 450°F
Steam System
- Water Supply
- Tank
Features
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Price History
Tracked daily · last 47 days of data
- Lowest
- $250
- Typical
- $331
- Current
- —
Currently 9% below typical — a good time to buy
Quick Specs
- Type
- Combi
- Style
- Countertop
- Capacity
- 0.60 cu. ft.
- Dimensions
- 19.30" x 10.70" x 15.50"
- Control
- Dial
About Cuisinart
Affordable entry point to steam cooking. Simple dial controls. No app required.
View all Cuisinart steam ovens ->Worth adding to the Cuisinart Convection Steam Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
A general-purpose steam-oven descaler, for ovens whose manual allows a generic one (Anova says any descaling liquid works). Miele and Thermador name their own descalers; use those instead.
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Steam cooks faster than you expect. A one-second probe stops you overcooking fish and chicken while you learn.
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Cut to the size of any tray. Stops fish and dough sticking to perforated pans.
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Steam burns through cloth mitts. Silicone does not soak, which matters when you open a door full of vapor.
View on Amazon · ~$19
