30" Single Wall Oven with Steam Bake

Model: ECWS3012AS

30" Single Wall Oven with Steam Bake
Steam-assist
Steam Type
Built-In
Style
5.30
Cu. Ft.

A 30-inch Electrolux single wall oven with Steam Bake and Steam Roast, Advanced Convection, air fry, air sous vide, Bread Proof, Dehydrate, a probe, and Wi-Fi.

Will It Fit?

Verified from manufacturer documents Sep 2026
Required cutout width
not yet verified
Required cutout height
not yet verified
Required cutout depth
not yet verified
Unit width
29.88"
Unit height
28"
Unit depth
27.6"
Depth with door open
not yet verified
Weight
165 lbs

Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source

Compare across every model on our dimensions & cutout reference.

Power & Electrical

Hardwired — requires an electrician
Voltage
240V
Plug type
not yet verified
Connection
Hardwired (no plug)
Dedicated circuit
not yet verified
Recommended breaker
not yet verified
Power draw
not yet verified
Wattage
not yet verified

See how every model compares on our power & electrical reference.

Electrical requirements for this model are being verified against manufacturer documents. We only publish figures we can quote from an official source.

Full Specifications

Dimensions

Width
29.88"
Height
28.00"
Depth
27.60"
Capacity
5.30 cu. ft.
Weight
165.00 lbs

Power Requirements

Voltage
240V

Steam System

Water Supply
Tank

Features

✓ Convection
✗ Broil
✗ Self-Clean
✓ Meat Probe
✓ WiFi
✓ App Control
✓ Air Fry
✓ Sous Vide Mode
✗ Adjustable Humidity
Price
$2,193
Buy from Electrolux

Price updated 1 month ago

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Price History

Tracked daily · last 40 days of data

Lowest
$2,193
Typical
$2,193
Current
$2,193

Trading at its typical price

Quick Specs

Type
Steam-assist
Style
Built-In
Capacity
5.30 cu. ft.
Dimensions
29.88" x 28.00" x 27.60"
Control
Digital

About Electrolux

Electrolux is a Swedish appliance maker; its wall ovens add Steam Bake and Steam Roast alongside convection, air fry, and air sous vide.

View all Electrolux steam ovens ->
Data Confidence High
Verified Sep 2, 2026

Worth adding to the Electrolux 30" Single Wall Oven with Steam Bake

Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.

Vollrath 1/3-size perforated steam pan, 4" deep

Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.

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Winco 1/3-size solid steam pan, 4" deep

For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.

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ThermoWorks Thermapen ONE

The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.

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Weiman stainless microfiber cloth

A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.

View on Amazon · ~$9
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