SkyLine ProS 61 Combi Oven
Model: 219651
Lambda sensor measures humidity 3,600x/hour for precision. OptiFlow circulation. Includes chef training. 4-star ergonomic certification.
Pros
- Lambda sensor precision
- Chef training included
- Ergonomic design
- 6-point probe
Cons
- Smaller capacity
- Less brand recognition than Rational
Best For
- Precision-focused kitchens
- Smaller operations
- Chef-driven menus
Will It Fit?
Unit footprint — width × height × depth
Installation dimensions for this model are being verified against manufacturer documents. We only publish figures we can quote from an official source.
Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
Full Specifications
Dimensions
- Width
- 24.00"
- Height
- 32.00"
- Depth
- 30.00"
Power Requirements
- Wattage
- 10,200W
- Voltage
- 208V
Temperature
- Max Temperature
- 575°F
Steam System
- Water Supply
- Not specified
Features
- GoFoodservice ↗ $14,019
- Culinary Depot ↗
Price updated 1 week ago
Price History
Tracked daily · last 78 days of data
- Lowest
- $14,019
- Typical
- $14,019
- Current
- $14,019
Trading at its typical price
Quick Specs
- Type
- Combi
- Style
- Countertop
- Dimensions
- 24.00" x 32.00" x 30.00"
- Control
- Touchscreen
About Electrolux Professional
SkyLine series. OptiFlow circulation. Lambda sensor measures humidity 3,600x/hour. Chef training included.
View all Electrolux Professional steam ovens ->
