Built-in Combi-Steam Oven HZK-TS1

Model: HZK-TS1

Built-in Combi-Steam Oven HZK-TS1
Combi
Steam Type
Built-In
Style
1.50
Cu. Ft.

A 24-inch built-in combi-steam oven with steam, bake, air fry and dehydrate, 52 presets, a temperature probe, and an external water tank good for roughly 90 minutes of continuous steam.

Will It Fit?

Required cutout width
not yet verified
Required cutout height
not yet verified
Required cutout depth
not yet verified
Unit width
23.44"
Unit height
18"
Unit depth
21.31"
Depth with door open
not yet verified
Weight
68 lbs

Installation dimensions for this model are being verified against manufacturer documents. We only publish figures we can quote from an official source.

Compare across every model on our dimensions & cutout reference.

Power & Electrical

Verified from manufacturer documents Sep 2026
Needs a dedicated 240V circuit
Voltage
240V
Plug type
not yet verified
Connection
not yet verified
Dedicated circuit
not yet verified
Recommended breaker
not yet verified
Power draw
15 A
Wattage
3,660 W

See how every model compares on our power & electrical reference.

Electrical figures are taken from the manufacturer's specification or installation documents: source

Full Specifications

Dimensions

Width
23.44"
Height
18.00"
Depth
21.31"
Capacity
1.50 cu. ft.
Weight
68.30 lbs

Power Requirements

Wattage
3,660W
Voltage
240V
Amperage
15A

Steam System

Water Supply
Tank

Features

✓ Convection
✗ Broil
✓ Self-Clean
✓ Meat Probe
✗ WiFi
✗ App Control
✓ Air Fry
✗ Sous Vide Mode
✗ Adjustable Humidity
Price
$2,049 $2,199
Save $150
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Price updated 1 week ago

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Price History

Tracked daily · last 40 days of data

Lowest
$2,049
Typical
$2,049
Current
$2,049

Trading at its typical price

Quick Specs

Type
Combi
Style
Built-In
Capacity
1.50 cu. ft.
Dimensions
23.44" x 18.00" x 21.31"
Control
Digital

About Fotile

#1 kitchen appliance brand in China. Expanding in US. ChefCubii countertop and 24" built-in models.

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Data Confidence High
Verified Sep 2, 2026

Worth adding to the Fotile Built-in Combi-Steam Oven HZK-TS1

Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.

Vollrath 1/3-size perforated steam pan, 4" deep

Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.

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Winco 1/3-size solid steam pan, 4" deep

For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.

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ThermoWorks Thermapen ONE

The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.

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Weiman stainless microfiber cloth

A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.

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