400 Series Combi-Steam Oven
Model: BS470612
Ultra-premium German combi-steam with 5 adjustable humidity levels. The only residential oven with percentage-based humidity control.
Pros
- Precise humidity control
- Self-cleaning
- German craftsmanship
- Professional-grade results
Cons
- Very expensive
- Steep learning curve
- Requires dedicated circuit
Best For
- Experienced home chefs
- Bread bakers
- Those who want professional control
Will It Fit?
Verified from manufacturer documents Aug 2026Required cabinet cutout — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026Manufacturer note: Hardwired, 3-wire flexible conduit (no plug)
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
How the 400 Series Combi-Steam Oven compares
Full Specifications
Dimensions
- Width
- 29.63"
- Height
- 17.94"
- Depth
- 21.25"
- Capacity
- 2.40 cu. ft.
- Weight
- 115.00 lbs
Power Requirements
- Wattage
- 3,200W
- Voltage
- 240V
- Amperage
- 16A
Temperature
- Max Temperature
- 480°F
Steam System
- Water Supply
- Tank or Plumbed
- Steam Levels
- 5
- Humidity Control
- 20% increments
Features
Watch this price
We track the Gaggenau 400 Series Combi-Steam Oven daily. Get one email when the price drops — nothing else.
Unsubscribe with one click, any time. We never share your email.
Price History
Tracked daily · last 78 days of data
- Lowest
- $5,999
- Typical
- $5,999
- Current
- —
Trading at its typical price
Quick Specs
- Type
- Combi
- Style
- Built-In
- Capacity
- 2.40 cu. ft.
- Dimensions
- 29.63" x 17.94" x 21.25"
- Control
- Digital
About Gaggenau
Ultra-premium German brand. Hand-built ovens with precision humidity control. The only brand offering percentage-based humidity adjustment.
View all Gaggenau steam ovens ->Worth adding to the Gaggenau 400 Series Combi-Steam Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.
View on Amazon · ~$50
For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.
View on Amazon · ~$13
The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.
View on Amazon · ~$125
A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.
View on Amazon · ~$9
