SuperSteam+ Built-In Wall Oven
Model: SSC2489DS
Superheated steam up to 485F for grilling without smoke. Three ovens in one: steam, grill, convection. WiFi enabled.
Pros
- Superheated steam technology
- Can grill/brown with steam
- More affordable than European brands
- WiFi control
Cons
- Smaller capacity
- Less brand prestige
- 24-inch width only
Best For
- Those wanting superheated steam
- Apartment kitchens
- Budget-conscious luxury seekers
Will It Fit?
Verified from manufacturer documents Aug 2026Required cabinet cutout — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026Manufacturer note: Plug-in, 3-prong grounded 120V outlet
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
Full Specifications
Dimensions
- Width
- 23.50"
- Height
- 19.50"
- Depth
- 17.00"
- Capacity
- 1.10 cu. ft.
- Weight
- 63.00 lbs
Power Requirements
- Wattage
- 1,800W
- Voltage
- 120V
- Amperage
- 15A
Temperature
- Max Temperature
- 485°F
- Max Steam Temp
- 485°F
Steam System
- Water Supply
- Tank
- Tank Capacity
- 24.00 oz
Features
- AJ Madison ↗
- Abt ↗
- Sharp Store ↗ $2,500
Price updated 11 hours ago
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Price History
Tracked daily · last 78 days of data
- Lowest
- $2,500
- Typical
- $2,500
- Current
- $2,500
Trading at its typical price
Quick Specs
- Type
- Superheated
- Style
- Built-In
- Capacity
- 1.10 cu. ft.
- Dimensions
- 23.50" x 19.50" x 17.00"
- Control
- Digital
About Sharp
Japanese electronics company. Known for SuperSteam technology reaching 485F. Built-in and countertop options.
View all Sharp steam ovens ->Worth adding to the Sharp SuperSteam+ Built-In Wall Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.
View on Amazon · ~$50For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.
View on Amazon · ~$13The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.
View on Amazon · ~$125A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.
View on Amazon · ~$9