36" Induction Pro Range with Steam-Combi Oven
Model: SKSIR360IS
A 36-inch Signature Kitchen Suite all-electric pro range: five induction elements over a 6.3 cu. ft. steam-combi convection oven with Steam Sous Vide and Air Fry modes. ENERGY STAR certified.
Will It Fit?
Verified from manufacturer documents Oct 2026Unit footprint — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source 1, source 2
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Oct 2026Manufacturer note: 240/208V, 4-wire, dedicated 50A circuit
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source 1, source 2
Full Specifications
Dimensions
- Width
- 35.88"
- Height
- 36.69"
- Depth
- 26.75"
- Capacity
- 6.30 cu. ft.
- Weight
- 347.00 lbs
Power Requirements
- Voltage
- 240V
Steam System
- Water Supply
- Tank
Features
Watch this price
We track the Signature Kitchen Suite 36" Induction Pro Range with Steam-Combi Oven daily. Get one email when the price drops — nothing else.
Unsubscribe with one click, any time. We never share your email.
Quick Specs
- Type
- Combi
- Style
- Range
- Capacity
- 6.30 cu. ft.
- Dimensions
- 35.88" x 36.69" x 26.75"
- Control
- Digital
About Signature Kitchen Suite
Signature Kitchen Suite (SKS) is LG's luxury built-in appliance brand. It sells 30-inch steam-combi wall ovens and 36- and 48-inch pro ranges with a s...
View all Signature Kitchen Suite steam ovens ->Worth adding to the Signature Kitchen Suite 36" Induction Pro Range with Steam-Combi Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.
View on Amazon · ~$50
For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.
View on Amazon · ~$13
The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.
View on Amazon · ~$125
A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.
View on Amazon · ~$9
