M Series Transitional Convection Steam Oven
Model: CSO30TM/S/TH
30% larger cavity than competitors. Climate sensor auto-adjusts time, temp, and humidity. 2-year full warranty.
Pros
- Climate sensor technology
- Sous vide mode
- 2-year full warranty
- 20-year expected lifespan
Cons
- No plumbed option
- No self-clean
- Large footprint
Best For
- Those wanting set-and-forget cooking
- Sous vide enthusiasts
- Long-term investment seekers
Will It Fit?
Verified from manufacturer documents Aug 2026Required cabinet cutout — width × height × depth
Every verified figure above is taken verbatim from the manufacturer's installation or specification documents (hover a value to see the exact quoted text): source
Full owner's manual (PDF) Compare across every model on our dimensions & cutout reference.
Power & Electrical
Verified from manufacturer documents Aug 2026Manufacturer note: Hardwired conduit, 4 ft
See how every model compares on our power & electrical reference.
Electrical figures are taken from the manufacturer's specification or installation documents: source
How the M Series Transitional Convection Steam Oven compares
Full Specifications
Dimensions
- Width
- 29.88"
- Height
- 17.88"
- Depth
- 22.50"
- Capacity
- 1.80 cu. ft.
- Weight
- 91.00 lbs
Power Requirements
- Wattage
- 3,639W
- Voltage
- 240V
Temperature
- Max Temperature
- 445°F
- Max Steam Temp
- 210°F
Steam System
- Water Supply
- Tank
- Tank Capacity
- 40.00 oz
Features
Cooking Modes
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Price History
Tracked daily · last 78 days of data
- Lowest
- $5,594
- Typical
- $5,594
- Current
- —
Trading at its typical price
Quick Specs
- Type
- Combi
- Style
- Built-In
- Capacity
- 1.80 cu. ft.
- Dimensions
- 29.88" x 17.88" x 22.50"
- Control
- Digital
About Wolf
Part of Sub-Zero Group. Professional-grade residential appliances. Climate sensor auto-adjusts cooking. 20-year expected lifespan.
View all Wolf steam ovens ->Worth adding to the Wolf M Series Transitional Convection Steam Oven
Add-ons owners of this kind of oven actually use: descaler, the right pans, a thermometer. Affiliate links, at no cost to you; they never affect rankings.
Miele's manual recommends perforated containers so steam reaches food from all sides. A 1/3 pan is about 12.75 x 6.9 in; check your oven's interior before buying.
View on Amazon · ~$50
For rice, grains, custards and anything that holds liquid. Set it under the perforated pan to catch drippings. Same 12.75 x 6.9 in footprint.
View on Amazon · ~$13
The reference instant-read. Worth it once you are using low-temperature steam and sous-vide modes.
View on Amazon · ~$125
A soft, non-abrasive cloth for drying the door and cavity after a steam cycle. Every manual we checked rules out scouring pads and abrasive cleaners.
View on Amazon · ~$9
